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Reaction of different types of ginger to bacterial wilt caused by Pseudomonas solanacearum (Smith) Smith
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| dc.contributor.author | Indrasenan, G | |
| dc.contributor.author | Vasantha Kumar, K | |
| dc.contributor.author | James Mathew | |
| dc.contributor.author | Mammen, M K | |
| dc.date.accessioned | 2019-03-06T07:03:20Z | |
| dc.date.available | 2019-03-06T07:03:20Z | |
| dc.date.issued | 1982 | |
| dc.identifier.citation | Agricultural Research Journal of Kerala, 20(1), 73-75. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/4242 | |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | Ginger | en_US |
| dc.subject | bacterial wilt caused by ginger | en_US |
| dc.subject | Pseudomonas solanacearum | en_US |
| dc.subject | percentage infection affected by different types of ginger | en_US |
| dc.title | Reaction of different types of ginger to bacterial wilt caused by Pseudomonas solanacearum (Smith) Smith | en_US |
| dc.type | Article | en_US |
