dc.contributor.author | Vilasachandran, T | |
dc.contributor.author | Kumaran, K | |
dc.contributor.author | Gopikumar, K | |
dc.date.accessioned | 2019-03-06T07:18:22Z | |
dc.date.available | 2019-03-06T07:18:22Z | |
dc.date.issued | 1982 | |
dc.identifier.citation | Agricultural Research Journal of Kerala, 20(1), 76-78. | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/4243 | |
dc.language.iso | en | en_US |
dc.publisher | Kerala Agricultural University | en_US |
dc.subject | Pectin | en_US |
dc.subject | evaluation of jackfruit | en_US |
dc.subject | jackfruit products | en_US |
dc.title | Evaluation of jack fruit (type 'varikka') for pectin | en_US |
dc.type | Article | en_US |