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Varietal screening in ginger

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dc.contributor.author Nybe, E V
dc.contributor.author Sivaraman Nair, P C
dc.date.accessioned 2019-03-12T06:01:30Z
dc.date.available 2019-03-12T06:01:30Z
dc.date.issued 1981
dc.identifier.citation Agricultural Research Journal of Kerala, 19(1), 5-9. en_US
dc.identifier.uri http://hdl.handle.net/123456789/4283
dc.description.abstract Twcntyfive ginger types were screened at the College of Horticulture, Vellanikkara during 1977-78 for the yield and quality attributes such asdrying percentage, oleoresin, oil and crude fibre contents. There was highly significant differences in yield, drying percentage, oleoresin, oil and crude fibre contents among the types studied. Maximum yield was recorded in the type 'Nadia' closely followed by 'Bajpai', 'Maran' and 'Narasapattom'. The maximum oleoresin percentagewas in the type 'Rio-de-Janeiro' and the highest percentage of oil recovery in 'Karakal'. But the yield per hectare of oleoresin and oil was maximum in the type'Maran' Crude fibre content was minimum in 'China' and the maximum in 'Kuruppampady"' The type Thodupuzha' recorded the maximum drying percentage of 25'20 and minimum in Karakal (15.20%). The types 'Nadia', 'Bajpsi' and 'Maran' were found to be relatively superior in performance in view of the higher yield of dry ginger, oleoresin and oil contents. en_US
dc.language.iso en en_US
dc.publisher Kerala Agricultural University en_US
dc.subject Ginger en_US
dc.subject ginger-screening en_US
dc.subject ginger-variety types en_US
dc.subject ginger-quantitative characters en_US
dc.subject dry ginger en_US
dc.title Varietal screening in ginger en_US
dc.type Article en_US


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