Standardisation of a technique for the prepration of candy from unripe papaya

dc.contributor.author	Prabaharan, T
dc.contributor.author	Jose, A I
dc.date.accessioned	2019-03-12T10:55:27Z
dc.date.available	2019-03-12T10:55:27Z
dc.date.issued	1981
dc.identifier.citation	Agricultural Research Journal of Kerala, 19(1), 111-112.	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/4306
dc.language.iso	en	en_US
dc.publisher	Kerala Agricultural University	en_US
dc.subject	Preparation of candy from papaya	en_US
dc.subject	unripe papaya candy	en_US
dc.title	Standardisation of a technique for the prepration of candy from unripe papaya	en_US
dc.type	Article	en_US