dc.contributor.author |
Prema, L |
|
dc.contributor.author |
Menon, A G G |
|
dc.date.accessioned |
2019-03-19T10:20:55Z |
|
dc.date.available |
2019-03-19T10:20:55Z |
|
dc.date.issued |
1980 |
|
dc.identifier.citation |
Agricultural Research Journal of Kerala, 18(2), 208-212. |
en_US |
dc.identifier.uri |
http://hdl.handle.net/123456789/4372 |
|
dc.description.abstract |
The dietary intake, nutritional level and nutritional problems of the
vulnerable group among the fishermen's families of the coastal areas of Trivandrum
District were assessed by conducting a survey in the area. It was found that cereals,
roots and tubers and fish are the commonly used food items among these families
while other foods are rarely used- The diets were found to be deficient in all the
nutrients except vitamin C. Home production of foods such as vegetables, fruits etc.,
was not popular am ng these families. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Kerala Agricultural University |
en_US |
dc.subject |
Food consumption level of fisherman community |
en_US |
dc.subject |
studies of food consumption |
en_US |
dc.title |
Food consumption level and nutritional status of Fishermen community in Trivandrum district |
en_US |
dc.type |
Article |
en_US |