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Changes in the nitrogen and sugar content of rice infected with Corticium Sasakii (Shirai) Matsumoto
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| dc.contributor.author | Padmakumari, G | |
| dc.contributor.author | Menon, M R | |
| dc.contributor.author | Remadevi, l | |
| dc.date.accessioned | 2019-03-20T09:16:56Z | |
| dc.date.available | 2019-03-20T09:16:56Z | |
| dc.date.issued | 1980 | |
| dc.identifier.citation | Agricultural Research Journal of Kerala, 18(1), 64-67. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/4395 | |
| dc.description.abstract | Changes in the nitrogen and sugar content of rice plants after infection by Corticium sasakii (Shirai) Matsumoto were investigated. The infection by the fungus reduced the total nitrogen content. The amino nitrogen content increased significantly due to infection. The sugar content also showed significant reduction as compared to healthy plants. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | Corticium sasakii | en_US |
| dc.subject | rice diseases | en_US |
| dc.title | Changes in the nitrogen and sugar content of rice infected with Corticium Sasakii (Shirai) Matsumoto | en_US |
| dc.type | Article | en_US |
