Changes in the quantity and quality of coconut oil due to microbial infection of copra

P G Paul; Sam Raj, J; Susamma Philip

dc.contributor.author	P G Paul
dc.contributor.author	Sam Raj, J
dc.contributor.author	Susamma Philip
dc.date.accessioned	2019-03-20T09:32:41Z
dc.date.available	2019-03-20T09:32:41Z
dc.date.issued	1980
dc.identifier.citation	Agricultural Research Journal of Kerala, 18(1), 68-71.	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/4396
dc.description.abstract	Studies on the quantitative and qualitative changes of coconut oil consequent on inoculation of copra with different fungi and Bacillus subtilis singly and in combination showed that there was a progressive reduction in oil content and rancidity in ail the infected samples. Maximum reduction in oil was recorded in samples inoculated with Aspergillus niger and A. flavus individually.	en_US
dc.language.iso	en	en_US
dc.publisher	Kerala Agricultural University	en_US
dc.subject	Effect of microbial infection of copra	en_US
dc.subject	reduction in oil content of copra	en_US
dc.title	Changes in the quantity and quality of coconut oil due to microbial infection of copra	en_US
dc.type	Article	en_US