Effect of N, P and K on the yield of cowpea, variety P118

Mohan Kumar, B; Balakrishna Pillai, P

dc.contributor.author	Mohan Kumar, B
dc.contributor.author	Balakrishna Pillai, P
dc.date.accessioned	2019-04-02T10:02:40Z
dc.date.available	2019-04-02T10:02:40Z
dc.date.issued	1979
dc.identifier.citation	Agricultural Research Journal of Kerala, 17(2), 194-199.	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/4478
dc.description.abstract	An experiment was conducted at the Instructional Farm of the College of Horticulture, Vellanikkara to study the effect of different levels of N, P and K on the yield of cowpea variety P-118. Nitrogen at 21.6 kg/ha was found to be the optimum level for maximum grain production. Optimum level of P could not be estimated since the crop exhibited a linear response beyond the maximum level tried. Applied K did not exhibit any significant influence on the yield components indicating the adequacy or soil supplies of the nutrient.	en_US
dc.language.iso	en	en_US
dc.publisher	Kerala Agricultural University	en_US
dc.subject	Cowpea variety	en_US
dc.subject	effect of n, p, k yield of cowpea	en_US
dc.title	Effect of N, P and K on the yield of cowpea, variety P118	en_US
dc.type	Article	en_US