dc.contributor.author |
Mohan Kumar, B |
|
dc.contributor.author |
Balakrishna Pillai, P |
|
dc.date.accessioned |
2019-04-02T10:02:40Z |
|
dc.date.available |
2019-04-02T10:02:40Z |
|
dc.date.issued |
1979 |
|
dc.identifier.citation |
Agricultural Research Journal of Kerala, 17(2), 194-199. |
en_US |
dc.identifier.uri |
http://hdl.handle.net/123456789/4478 |
|
dc.description.abstract |
An experiment was conducted at the Instructional Farm of the College
of Horticulture, Vellanikkara to study the effect of different levels of N, P and
K on the yield of cowpea variety P-118. Nitrogen at 21.6 kg/ha was found
to be the optimum level for maximum grain production. Optimum level of P
could not be estimated since the crop exhibited a linear response beyond the
maximum level tried. Applied K did not exhibit any significant influence on
the yield components indicating the adequacy or soil supplies of the nutrient. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Kerala Agricultural University |
en_US |
dc.subject |
Cowpea variety |
en_US |
dc.subject |
effect of n, p, k yield of cowpea |
en_US |
dc.title |
Effect of N, P and K on the yield of cowpea, variety P118 |
en_US |
dc.type |
Article |
en_US |