Genetic diversity based on components of fodder yield in oats (Avena sativa L.)

Nair, P S; Gupta, Y K

dc.contributor.author	Nair, P S
dc.contributor.author	Gupta, Y K
dc.date.accessioned	2019-04-11T06:41:30Z
dc.date.available	2019-04-11T06:41:30Z
dc.date.issued	1977
dc.identifier.citation	Agricultural Research Journal of Kerala, 15(2), 160-164.	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/4613
dc.description.abstract	The nature and magnitude of the genetic diversity of 32 varieties of oats was assessed by multivariate analysis using D" statistics. The 32 varieties could be clustered into fourteen groups. Out of these, five clusters were found to be more divergent than the others. These could be used as parents for further breeding.	en_US
dc.language.iso	en	en_US
dc.publisher	Kerala Agricultural University	en_US
dc.subject	Oats variety	en_US
dc.subject	oats-genetic diversity	en_US
dc.title	Genetic diversity based on components of fodder yield in oats (Avena sativa L.)	en_US
dc.type	Article	en_US