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Changes in free amino acids content of groundnut hypocotyl tissue infected with Sclerotium Rolfsii Sacc
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| dc.contributor.author | Anandavally Amma, P | |
| dc.contributor.author | Shanmugam, N | |
| dc.contributor.author | Chandrasekharan Nair, M | |
| dc.date.accessioned | 2019-04-11T09:42:43Z | |
| dc.date.available | 2019-04-11T09:42:43Z | |
| dc.date.issued | 1977 | |
| dc.identifier.citation | Agricultural Research Journal of Kerala, 15(2), 202-203. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/4628 | |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | Groundnut diseases | en_US |
| dc.subject | Scerotium rolfsii | en_US |
| dc.subject | fungi diseases groundnut | en_US |
| dc.title | Changes in free amino acids content of groundnut hypocotyl tissue infected with Sclerotium Rolfsii Sacc | en_US |
| dc.type | Article | en_US |
