Duration of rice as influenced by seasons and meteorological elements

C Sreedharan; V K Vamadevan

dc.contributor.author	C Sreedharan
dc.contributor.author	V K Vamadevan
dc.date.accessioned	2019-04-12T03:02:50Z
dc.date.available	2019-04-12T03:02:50Z
dc.date.issued	1977
dc.identifier.citation	Agricultural Research Journal of Kerala, 15(1), 17-23.	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/4635
dc.description.abstract	From a field experiment conducted at Central Rice Research Institute during 1972-73 it is seen that duration of rice crop is found to be mainly influenced by temperature. The duration of vegetative and ripening phases are prolonged under conditions of low night temperature. It is further noticed that a particular variety will reach maturity only if exposed to a minimum heat requirement. The temperature summation varies with the duration of a variety, a long duration variety is having a higher temperature summation than a short duration variety.	en_US
dc.language.iso	en	en_US
dc.publisher	Kerala Agricultural University	en_US
dc.subject	Rice	en_US
dc.subject	duration of rice- influenced by seasons	en_US
dc.subject	duration of rice-influenced by temperature	en_US
dc.subject	rice crop-duration	en_US
dc.title	Duration of rice as influenced by seasons and meteorological elements	en_US
dc.type	Article	en_US