Response of nendran banana to different levels of N, P and K

Pillai, G R; Balakrishnan, S; Veeraraghavan, P G; Santhakumari, G; Gopalakrishnan, R

dc.contributor.author	Pillai, G R
dc.contributor.author	Balakrishnan, S
dc.contributor.author	Veeraraghavan, P G
dc.contributor.author	Santhakumari, G
dc.contributor.author	Gopalakrishnan, R
dc.date.accessioned	2019-04-12T03:40:07Z
dc.date.available	2019-04-12T03:40:07Z
dc.date.issued	1977
dc.identifier.citation	Agricultural Research Journal of Kerala, 15(1), 37-40.	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/4638
dc.description.abstract	Experiments were conducted to study the response of nendran banana to different levels of N, P and K at the Banana & Pineapple Research Station, Kannara for five consecutive seasons from 1963 — 64. The results revealed that the nutrients N and K exerted a significant positive influence on fruit number and bunch weight. The optimum dose of N and K2O corresponding to maximum yield of fruit has been worked out as 191, and 301 g per plant respectively. The economic optimum dose according to to the prevailing market rate has been worked out as 133 and 260 g of N and KSO respectively per plant per year.	en_US
dc.language.iso	en	en_US
dc.publisher	Kerala Agricultural University	en_US
dc.subject	Nendran	en_US
dc.subject	nendran banana-growth studies	en_US
dc.subject	nendran banana-response	en_US
dc.title	Response of nendran banana to different levels of N, P and K	en_US
dc.type	Article	en_US