Path coefficient analysis of the first order and second order component of fodder yield in oats (Avena sativa L.)

Nair, P S; Gupta, Y K

dc.contributor.author	Nair, P S
dc.contributor.author	Gupta, Y K
dc.date.accessioned	2019-04-12T08:31:43Z
dc.date.available	2019-04-12T08:31:43Z
dc.date.issued	1976
dc.identifier.citation	Agricultural Research Journal of Kerala, 14(2), 138-144.	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/4668
dc.description.abstract	Thirty two varieties of oats were analysed for correlation coefficient between 14 characters which enabled the path coefficient analysis of the first order and second order components of dry matter yield in fodder oats (Avena saliva L). The analysis revealed that number of tillers, leaf area and number of leaves had major roles in the accumilation of dry matter yield through the first order components, namely, green weight of stem and green weight of leaves. The results indicated that by the improvement of these characters, the dry matter yield also could be increased.	en_US
dc.language.iso	en	en_US
dc.publisher	Kerala Agricultural University	en_US
dc.subject	Fodder yield in oats	en_US
dc.subject	path coefficient analysis oats	en_US
dc.title	Path coefficient analysis of the first order and second order component of fodder yield in oats (Avena sativa L.)	en_US
dc.type	Article	en_US