Farm factors determining marketed surplus of paddy

Narayanan Nair, K R

dc.contributor.author	Narayanan Nair, K R
dc.date.accessioned	2019-04-17T05:38:45Z
dc.date.available	2019-04-17T05:38:45Z
dc.date.issued	1975
dc.identifier.citation	Agricultural Research Journal of Kerala, 13(2), 132-135.	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/4717
dc.description.abstract	The study revealed that the vital factors affecting marketed surpls of paddy were (1) size of the family, t 2 > gross cropped area (3) total production and (4) total consumption. The relationship between marketed surplus and size of the family was found to be negative. The same type of negative relationship was obtained with respect to total consumption also. The total production and marketed surplus was found to be positively correlated. This means that marketed surplus can be very well augmented by increasing production.	en_US
dc.language.iso	en	en_US
dc.publisher	Kerala Agricultural University	en_US
dc.subject	Rice-linear regression analysis	en_US
dc.subject	rice-cobb douglas model	en_US
dc.subject	factors influencing marketed surplus of paddy	en_US
dc.title	Farm factors determining marketed surplus of paddy	en_US
dc.type	Article	en_US