Changes in seed characters with maturity in gram Cicer Auriatinum L.

Hegde, D M; Raghunatha, G; Narayan Swamy, H

dc.contributor.author	Hegde, D M
dc.contributor.author	Raghunatha, G
dc.contributor.author	Narayan Swamy, H
dc.date.accessioned	2019-04-17T06:37:31Z
dc.date.available	2019-04-17T06:37:31Z
dc.date.issued	1975
dc.identifier.citation	Agricultural Research Journal of Kerala, 13(2), 165-168.	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/4724
dc.description.abstract	Study was made on the changes in the seed characters of gram 'Annigeri - 1' with maturity stages. Daily harvests were made from pod formation upto 28 days after flowering. Among the various characters observed' fresh and dry weight of seed and percent seed shell - out from fresh and dry pods increased with advance of maturity. Conversely, the moisture percentage in pods and seeds and the crude protein decreased with age of the pods. Based on these observations, it would be derirable to harvest the crop 23 days after flowering for utilising the green seeds as vegetable.	en_US
dc.language.iso	en	en_US
dc.publisher	Kerala Agricultural University	en_US
dc.subject	Gram	en_US
dc.subject	gram-seed characters	en_US
dc.subject	gram variety-Annigeri 1	en_US
dc.subject	gram-maturity	en_US
dc.title	Changes in seed characters with maturity in gram Cicer Auriatinum L.	en_US
dc.type	Article	en_US