Effect of food, growth and body lipid contents on the susceptibility of tribolium castaneum herbst to toxicity of insecticides

Visalakshy, A; Nair, M R G K

dc.contributor.author	Visalakshy, A
dc.contributor.author	Nair, M R G K
dc.date.accessioned	2019-04-24T05:57:18Z
dc.date.available	2019-04-24T05:57:18Z
dc.date.issued	1975
dc.identifier.citation	Agricultural Research Journal of Kerala, 13(1), 62-66.	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/4755
dc.description.abstract	The growth index and weight of Tribolium castaneum were the highest when reared on wheat 4- 5% yeast followed in the descending order by those of insects reared on groundnut oil cake, gingelly oil cake, wheat and coconut oil cake. There was no correlation between the LD 50 values of parathion and endrin on the adults T castaneum on the one hand and the growth index and weight of the insects on (he other. There was positive correlation between the LD 50 values of parathion and the body lipid contents of 7\ castaneum while there was no such correlations in the case of endrin.	en_US
dc.language.iso	en	en_US
dc.publisher	Kerala Agricultural University	en_US
dc.subject	Tribolium castaneum	en_US
dc.subject	tribolium castaneum-susceptibility	en_US
dc.title	Effect of food, growth and body lipid contents on the susceptibility of tribolium castaneum herbst to toxicity of insecticides	en_US
dc.type	Article	en_US