• Medicinal properties and process optimisation for GABA enrichment in rice 

  Simla Thomas (Department of Community Science, College of Agriculture, Vellanikkara, 2023-12-15)

  Rice, the grain of life is consumed worldwide and serves as the cornerstone of global food security. Brown rice in its whole form contains various nutritive and bioactive components and has numerous health benefits. ...
• Structure, conduct and performance of rice market in Kerala 

  Divya Vijayan (Department of Rural Marketing Management, College of Co-operation, Banking and Management,Vellanikkara, 2022-05-09)

  Rice is the major food crop cultivated in the State occupying 7.37 per cent of the total cultivated area. The study mainly aimed to analyse the structure and conduct of rice market in Kerala and to assess its performance ...
• Evaluation of banana (Musa spp.) varieties for the development of intermediate moisture fruit (IMF) 

  Thatayaone Malikongwa (Department Post Harvest Technology, College of Agriculture,Vellanikkara, 2022-07-26)
• Systematics of the subfamily aphidinae (Hemiptera :aphididae) from south India 

  Sharanabasappa M Ganganallil (Department of agricultural entomology, college of agriculture, Vellanikkara, 2023-09-18)

  Aphids (Hemiptera: Aphididae) are one of the major groups of economically important sucking pests of crops worldwide. They are remarkable for their role as the largest group of insect vectors of plant viral diseases. The ...
• Analysis of pathotypic variability of Xanthomonas oryzae pv.oryzae, the bacterial blight pathogen of rice and identification of new sources of resistance 

  Aparna, V S. (Department of Plant Pathology, College of Agriculture, Vellanikkara, 2023-05-11)

  Bacterial blight of rice caused by Xanthomonas oryzae pv. oryzae (Xoo) is becoming a major production constraint worldwide. In India, the disease is causing considerable yield loss in all rice producing states. In Kerala, ...
• Taxonomy and soil carbon sequestration potential of altered natural wetland ecosystems (AEU 6 and AEU 7) of north Kerala 

  Purandhar, E. (Department of soil science and agricultural chemistry, Vellanikkara, 2023-09-14)

  The present investigation entitled ‘Taxonomy and soil carbon sequestration potential of altered and natural wetland ecosystems (AEU 6 and AEU 7) of north Kerala’ was formulated with the aim of classifying the soils of ...
• Spatio-temporal variations and DNA fingerprinting in elite genotypes of nutmeg (Myristica fragrans Houtt.) 

  Priyanka S Chandran (Department of Plantation, Spices, Medicinal and Aromatic Crops, Vellanikkara, 2023-05-19)

  The present study entitled “Spatio-temporal variations and DNA fingerprinting in elite genotypes of nutmeg (Myristica fragrans Houtt.)” was carried out at the Department of Plantation Spices, Medicinal and Aromatic crops, ...
• User centered design, development, and end-user assessment of an M-tool for vegetable cultivation in polyhouse 

  Poornima C P. (Department of Agricultural Extension, College of Agriculture, Vellanikkara, 2022-05-20)

  Hi-tech farming is gaining grip in Indian farming system. Polyhouse farming which is a subset of hi-tech farming is an alternate new system of crop production which reduces dependency on climatic factors along with economic ...
• Genetic improvement of horticultural traits of bacterial wilt resistant/tolerant tomato (Solanum lycopersicum L.) varieties 

  Athulya, M P (Department of Vegetable Science ,College of Agriculture, Vellanikkara, 2023-02-14)

  Vegetable production in the warm humid tropics is hampered by the recurrence of pests and diseases. Bacterial wilt disease caused Ralstonia solanacearum is the single most impediment, putting bottle neck in the commercial ...
• Evaluation of sesame genotypes for tolerance to waterlogging and development of mitigation strategies 

  Sreepriya, S (Department of Plant Physiology, College of Agriculture, Vellanikkara, 2021-10-18)

  The present study was initiated to identify constraints of sesame farmers in Kerala, to screen sesame genotypes for tolerance to waterlogging, identification of suitable ameliorative treatment for waterproofing sesame, ...
• Quality evaluation of betel leaves (piper betle L.) and its suitability for product development 

  Vidya, T A (Department of community science, college of agriculture, Vellanikkara, 2023-12-15)

  Betel leaf (Piper betle L.) known as ‘neglected green gold’ is an important horticultural, medicinal and cash crop of aesthetic and commercial value. The health related benefits of betel leaves have been associated with ...
• Pollination ecology of solitary pollen bees 

  Anusree Padmanabhan P S. (Department of Agriculture Entomology, College of Agriculture, Vellanikkara, 2023-04-24)

  Bees are often considered to be effective pollinators in both agricultural and natural ecosystems. The recent declines in feral and domesticated social bee populations have raised serious concerns about their impact on the ...
• Potassium utilization efficiency and seasonal response in photosynthates partitioning of high yielding sweet potato varieties 

  Jeena Mary (Department of Agronomy, College of Agriculture ,Vellanikkara, 2023-05-19)
• Socio-economic and organizational dynamics of traditional rice varieties in kerala 

  Ahaljith, R. (Department of Agricultural Extension, College of Agriculture, Vellanikkara, 2023-07-04)

  Traditional rice varieties were being cultivated extensively in this State. They have high nutritive and medicinal value and are good for health and wellbeing. They are known to have high demand in local, national and ...
• Performance analysis of farmer producer companies (FPCs) in Kerala 

  Akhil Ajith (Department of Agricultural Extension, College of Agriculture,Vellanikkara, 2022-05-28)

  Farmer Producer Companies (FPCs) are institutional innovations that hold tremendous potential in influencing the agricultural value chains by creating economic profit and social value. As such, the standard measures of ...
• Bridging productivity loss in aerobic rice (Oryza sativa L.) through land configuration and intercropping 

  Shahana Begum. (Department of Agronomy ,College of Agriculture,Vellayani, 2023-03-10)
• Biochar for carbon sequestration, soil health and crop productivity 

  Nhala Jabin P P. (Department of Soil Science and Agricultural Chemistry, College of Agriculture, Vellayani, 2022-11-21)
• Standardization of grafting and evalution for growth, yield, quality and stress tolerance in cucumber (Cucumis sativus L.) 

  Pooja, P Gowda (Department of vegetable science, college of agriculture ,Vellayani, 2023-10-25)

  The study entitled “Standardization of grafting and evaluation for growth, yield, quality and stress tolerance in cucumber (Cucumis sativus L.)” was conducted in the Department of Vegetable Science, College of Agriculture, ...
• Analysis of zanzibar's seaweed industry competitiveness and strategy implication for its improved performance 

  Nina Joan Burra (Department of Rural Marketing Management, College of Co-operation, Banking and Management ,Vellanikkara, 2023-02-14)

  The United Republic of Tanzania (URT) is the leading producer and exporter of red seaweeds under genera Eucheuma Denticulatum (commercially known as spinosum) and Kappaphycus Alvezerii (commercially known as cottonii) in ...
• Collection and evaluation of kasthuri manjal (Curcuma aromatica salisb) 

  Unknown author (Department of agronomy, college of agriculture ,Vellanikkara, 2023-10-16)

  Curcuma aromatica Salisb. commonly known as kasthuri manjal is a member of the genus Curcuma belonging to the family Zingiberaceae. Rhizomes of C. aromatica are considered antibacterial and antifungal and are also renowned ...

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