An investigation on biochemical, biological and nutritional bases of resistance in solanaceous vegetables against bacterial wi1t incited by Ralstonia solanacearum (Smith) Yabuuchi et al., has been attempted. The ...

Investigations to identify stable male sterile lines and better combiners for the exploitation of hybrid vigour in rice were conducted at College of Horticulture, Vetlantkkara and at Agricultural Research Station, ...

Five experiments were conducted at Cashew Research Station, Kerala Agricultural University, Madakkathara during 1996-98 to identify drought tolerant varieties of cashew, to study the response of cashew to applied N at ...

Field experiments were conducted at the Regional Agricultural Research Station, Kumarakom during 1994 – 1995 and 1995 – 1996, in order to formulate an Integrated Plant Nutrition System (IPNS) for increasing yield and quality ...

Standardisation of in vitro techniques for mass multiplication of Aranthera and Dendrobium orchid varieties was attempted. The studies were carried out at the Plant Tissue Culture Laboratory, Department of Horticulture, ...

Pulses contain several imbibed inhibitors, antinutritional substances and flatulence causing factors which negatively influences their nutritional significance, digestibility and utility value. Studies on processing ...

An investigation on “oleoresin recovery, quality characterisation and storage stability in chilli (Capsicum spp.) genotypes” was undertaken in the department of Olericulture, College of Horticulture, Vellanikkara during ...

Colletotrichum gloeosporioides (Penz.) Penz. & SAcc. Is observed as a major pathogen infecting a number of crop plants, ornamentals and weeds. Detailed studies on the variability of this pathogen on important vegetables ...