Adaptation behaviour of vegetable growers in crisis situations

Abstract

Kerala, the green stretch, in the south west cost of India, is delineated from other states by Western Ghats stretching around six hundred kilometers of its Eastern boundary. These hill ranges creates an exclusive climatic conditions in this land. The soil and whether factors have lead to diversity of plant population and also the crops cultivated here. Like other states of India, the crop loss and consequent economic crises occur in Kerala farming also. However the root causes of the crises are different here compared to other states. There it happens as a results of flood, droughts and storms where in Kerala the economic loss results mainly from pest and disease incidence, land slides etc. Kerala is well known for the production of spices and plantation crops. In last two or three decades the commercial cultivation of vegetables also was started in the state. Still a major portion of state's requirement of vegetables are met by products from neighbouring states. The government through its Department of Agriculture and the Vegetable and Fruits Promotion Council of Kerala are trying to increase vegetable production in the state. It was in this context, the present study was undertaken with the objectives such as identifying the different crisis situations encountered by commercial vegetable growers, identifying the methods of adaptation in these crisis situations, rationality behind those methods of adaptation and finally the perception of commercial vegetable growers about the external intervention of developmental agencies in crisis situation. The study was conducted in Ernakulam district which was a traditional vegetable growing area. More over the activities of Department of Agriculture and vegetable and fruits promotion council of Kerala was in progress for the promotion of vegetable production. A two stage sampling technique was used to select three panchayats for the selection of respondents. From the selected panchayat fifty vegetable growers each were randomly identified and they formed the respondents. Data were collected with the help of a pretested and well structured interview schedule. The crops selected were Bitter gourd (Momordica), Snake gourd (Trichosanthus anguina), Oriental pickling melon (Cucumis melo), Ash gourd (Benincasa hespida), Cowpea (Vigna anguiculata var. sesquipedalis). Data was collected classifying crop wise and season wise. The data regarding methods of adaptation were delineated as anticipatory measures, measures for mitigation and contingent measures. The rationality of the methods of adaptation was studied by the rating from three groups of respondents which included scientist, extension personnel and progressive farmers. An index was developed for measuring the level of adaptation. The salient findings are as follows: The commonly adopted anticipatory measures by farmers to insulate themselves from the impact of a possible economic loss were mixed cropping in vegetables, crop diversification with perennial crops, crop rotation with seasonal crops, crop diversification in annual crops, vocational diversification by other enterprises, vocational diversification by other jobs, adjusting planting time to get yield during high demand season and minimising hired labour by employing maximum family labour. The measures taken by the majority of farmers for mitigating the impact of an already occurred economic loss in a crisis were compensating for the loss with the profit from other crops, loan renewal, obtaining new loans on land and gold mortgage and government subsidies. The unexpected price fall was tackled by the contingent measure of pooling the produce from neighbouring farmers and transporting to distant markets. Majority of the respondents reported that VFPCK was intervening in the crisis situations. Only a minor section of respondents reported that Department of agriculture was making interventions. With regard to effectiveness of interventions majority were of the opinion that both the agencies mentioned above were effective in making interventions. With regard to the level of adaptation, majority of the respondent belonged to the category of medium level of adaptation.