Enhancing sweet potato (Ipomoea batatas Lam.) starch extract ability using enzymes

dc.contributor.advisor	Padmaja, G
dc.contributor.author	Dhanya Thankachan
dc.date.accessioned	2019-06-21T11:10:22Z
dc.date.available	2019-06-21T11:10:22Z
dc.date.issued	2014
dc.identifier.sici	173448	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/5653
dc.language.iso	en	en_US
dc.publisher	Department of Plant Biotechnology, College of Agriculture, Vellayani	en_US
dc.subject	Sweet potato	en_US
dc.subject	Starch	en_US
dc.subject	Resistant starch	en_US
dc.subject	Gelatinization	en_US
dc.subject	Swelling volume and solubility	en_US
dc.title	Enhancing sweet potato (Ipomoea batatas Lam.) starch extract ability using enzymes	en_US
dc.type	Thesis	en_US