Effect of pre treatments and curing methods on the quality characters of processed cardamom (Elettaria cardamom (L) Maton

dc.contributor.advisor	Sreekala, G S
dc.contributor.author	Sonia, V
dc.date.accessioned	2019-06-30T05:42:26Z
dc.date.available	2019-06-30T05:42:26Z
dc.date.issued	2012
dc.identifier.sici	173228	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/5853
dc.language.iso	en	en_US
dc.publisher	Department of processing technology, College of horticulture, Vellayani	en_US
dc.subject	Harvesting of cardamom	en_US
dc.subject	Washing of cardamom capsules	en_US
dc.subject	Pre treatment of cardamom capsules	en_US
dc.subject	Curing of cardamom capsules	en_US
dc.subject	Polishing of capsules	en_US
dc.title	Effect of pre treatments and curing methods on the quality characters of processed cardamom (Elettaria cardamom (L) Maton	en_US
dc.type	Thesis	en_US