dc.contributor.author | Rajeevan, P K | |
dc.contributor.author | Indira, V | |
dc.contributor.author | Geetha, C K | |
dc.contributor.author | Varkey | |
dc.date.accessioned | 2019-10-17T06:27:03Z | |
dc.date.available | 2019-10-17T06:27:03Z | |
dc.date.issued | 1988 | |
dc.identifier.citation | Agricultural Research Journal of Kerala, 26(1), 133-136 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/6140 | |
dc.language.iso | en | en_US |
dc.publisher | Kerala Agricultural University | en_US |
dc.subject | Banana cultivation | en_US |
dc.title | Evaluation of some culinary varieties of banana | en_US |
dc.type | Article | en_US |