| dc.contributor.advisor | Mary Ukkuru, P | |
| dc.contributor.author | Krishnasree, V | |
| dc.date.accessioned | 2019-12-16T07:31:19Z | |
| dc.date.available | 2019-12-16T07:31:19Z | |
| dc.date.issued | 2015 | |
| dc.identifier.citation | 173613 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/6535 | |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Home Science, College of Agriculture, Vellayani | en_US |
| dc.subject | Physico chemical characteristics of honey | en_US |
| dc.subject | Quality standards prescribed for honey | en_US |
| dc.subject | Nutritional properties of honey | en_US |
| dc.subject | Therapeutic potency of honey | en_US |
| dc.subject | Honey in food industries | en_US |
| dc.title | Exploring the health potential of honey and development of a value added nutraceutical drink | en_US |
| dc.type | Thesis | en_US |