Effect of potassium nutrition on the yield and quality of cassava

dc.contributor.advisor	Aiyer, R S
dc.contributor.author	Gopalakrishnan Nair, P
dc.date.accessioned	2020-01-21T06:52:08Z
dc.date.available	2020-01-21T06:52:08Z
dc.date.issued	1983
dc.identifier.sici	Coh T-319	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/6847
dc.description.abstract	Investigations were carried out as the College of Agriculture, Vellayani to find out the optimum dose and time of application of potassium to conserve in relation to yield and quality. For this purpose a seed culture experiment with nutrient solutions at varying duration of it application and a microplot field experiment with different levels of E were conducted during 1977-80. Before conducting the field experiment, two crops of cassavawere taken in the same plot without applying potassium and thus bringing down the available K to a low level.	en_US
dc.language.iso	en	en_US
dc.publisher	Department of soil science and agricultural chemistry, College of Agriculture, Vellayani	en_US
dc.subject	Nutrient removal by cassava	en_US
dc.subject	Time of application of N P & K	en_US
dc.subject	Response to cassava to N P and K	en_US
dc.subject	Critical concentration of N P and K	en_US
dc.subject	Moisture determination	en_US
dc.subject	Cassava
dc.title	Effect of potassium nutrition on the yield and quality of cassava	en_US
dc.type	Thesis	en_US