Influence of VAM inoculation on  nutrient uptake, growth, yield and bacterial wilt incidence in tomato (Lycopersicon  esculentum Mill.)

dc.contributor.advisor	Sukumara Varma, A
dc.contributor.author	Raji, P
dc.date.accessioned	2020-02-20T07:25:41Z
dc.date.available	2020-02-20T07:25:41Z
dc.date.issued	2002
dc.identifier.citation	171983, T-1062
dc.identifier.sici	Coh T-1062	en_US
dc.identifier.sici	171983 T-1062
dc.identifier.uri	http://hdl.handle.net/123456789/7223
dc.language.iso	en	en_US
dc.publisher	Department of Plant Pathology, College of Horticulture, Vellanikkara	en_US
dc.subject	Beneficial effects of VAM	en_US
dc.subject	VAM on nutrient uptake	en_US
dc.subject	Screening the efficiency of VAM in tomato	en_US
dc.subject	Economising phosphorus fertilizer using VAM fungi	en_US
dc.subject	VAM as a biocontrol agent	en_US
dc.subject	VAM fungi for the management of nematodes	en_US
dc.subject	Tomato
dc.title	Influence of VAM inoculation on nutrient uptake, growth, yield and bacterial wilt incidence in tomato (Lycopersicon esculentum Mill.)	en_US
dc.type	Thesis	en_US