Influence of dietary supplementation of protein and iodine on tapioca toxicity

dc.contributor.advisor	Ramakrishna Pillai, M G
dc.contributor.author	Abdul Latheef
dc.date.accessioned	2020-02-27T08:30:04Z
dc.date.available	2020-02-27T08:30:04Z
dc.date.issued	1994
dc.identifier.sici	170646	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/7316
dc.language.iso	en	en_US
dc.publisher	Department of Physiology and Biochemistry, College of Veterinary and Animal Sciences, Mannuthy	en_US
dc.subject	Tapioca (Cassava)	en_US
dc.subject	Cassava production	en_US
dc.subject	Cassava consumption	en_US
dc.subject	Hydrolysis of cyanogenic glycosides	en_US
dc.subject	Cyanide detoxification	en_US
dc.subject	Alterations in protein metabolism	en_US
dc.subject	Cyanide on blood glucose	en_US
dc.subject	Nucleic acids	en_US
dc.subject	Tapioca
dc.title	Influence of dietary supplementation of protein and iodine on tapioca toxicity	en_US
dc.type	Thesis	en_US