Evaluation of CO 2 enrichment effects on resource utilization in cowpea and amaranathus

dc.contributor.advisor	Manju, R V
dc.contributor.author	Srikanth, G A
dc.date.accessioned	2020-04-21T08:59:41Z
dc.date.available	2020-04-21T08:59:41Z
dc.date.issued	2019
dc.identifier.sici	174727	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/7521
dc.language.iso	en	en_US
dc.publisher	Department of Plant Physiology, College of Agriculture, Vellayani	en_US
dc.subject	Plant Physiology	en_US
dc.subject	Chlorophyll pigments	en_US
dc.subject	dicotyledonous leguminous	en_US
dc.subject	Open Top Chambers (OTC)	en_US
dc.subject	Rubisco	en_US
dc.subject	Amaranthus
dc.title	Evaluation of CO 2 enrichment effects on resource utilization in cowpea and amaranathus	en_US
dc.type	Thesis	en_US