dc.contributor.advisor | Mini, C | |
dc.contributor.author | Thushara T Chandran | |
dc.date.accessioned | 2020-04-21T10:56:50Z | |
dc.date.available | 2020-04-21T10:56:50Z | |
dc.date.issued | 2018 | |
dc.identifier.sici | 174397 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/7531 | |
dc.language.iso | en | en_US |
dc.publisher | Department of Post Harvest Technology, College of Agriculture, Vellayani | en_US |
dc.subject | Aloe vera | en_US |
dc.subject | Pectin methyl esterase | en_US |
dc.subject | Solanum lycopersicum | en_US |
dc.subject | Tomato | en_US |
dc.subject | Edible film | en_US |
dc.subject | Post harvest management | en_US |
dc.title | Aloe vera based edible film coating for shelf life extension in tomato (solanum iycopersicum) | en_US |
dc.type | Thesis | en_US |