Evaluation and utilisation of edible lichen parmotrema tinctorum (Nyl.) hale for food preservation

dc.contributor.advisor	Sheela, K B
dc.contributor.author	Anupama, T V
dc.date.accessioned	2020-04-27T09:00:53Z
dc.date.available	2020-04-27T09:00:53Z
dc.date.issued	2018
dc.identifier.sici	174414	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/7568
dc.language.iso	en	en_US
dc.publisher	Department of Post Harvest Technology, College of Horticulture, Vellanikkara	en_US
dc.subject	Lichens	en_US
dc.subject	Methyl haematommate	en_US
dc.subject	Parmotrema tinctorum	en_US
dc.subject	Evernia prunastri	en_US
dc.subject	Saponins	en_US
dc.subject	Parmelia sulcata	en_US
dc.subject	Ascorbic acid	en_US
dc.subject	DPPH	en_US
dc.subject	Ramalina conduplicans	en_US
dc.subject	ABTS assay	en_US
dc.title	Evaluation and utilisation of edible lichen parmotrema tinctorum (Nyl.) hale for food preservation	en_US
dc.type	Thesis	en_US