Studies on the hydrogen sulphide injury on paddy plants

dc.contributor.advisor	Subramoney, N
dc.contributor.author	Yogeshan Nair, J
dc.date.accessioned	2020-05-24T06:57:22Z
dc.date.available	2020-05-24T06:57:22Z
dc.date.issued	1966
dc.identifier.sici	CoAV TH-86	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/7657
dc.description.abstract	Paddy plays a very decisive role in the economy of this country . This is more so in the case of Kerala for its population depends mainly on rice as the staple food. Inspite of the earnest efforts to attain self suffiency in rice requirements, the annual production has reached only to meet 50 per cent of the actual needs Paddy has been known to be affected by many physiological diseases, among which H2S injury is the most serious. The disease causes considerable reduction in grain and strew yields.	en_US
dc.language.iso	en	en_US
dc.publisher	Division of Agricultural Chemistry, Agricultural College and Research Institute, Vellayani	en_US
dc.subject	Agricultural Chemistry	en_US
dc.subject	H2S injury	en_US
dc.subject	H2S producing organisms	en_US
dc.subject	Control of H2S injury	en_US
dc.subject	Detection of H2S injury	en_US
dc.title	Studies on the hydrogen sulphide injury on paddy plants	en_US
dc.type	Thesis	en_US