Development of small scale equipment for extraction of Cocoa butter and production of cocoa powder

dc.contributor.advisor	George, T P
dc.contributor.author	Ganeshan, V
dc.date.accessioned	2020-05-27T03:50:54Z
dc.date.available	2020-05-27T03:50:54Z
dc.date.issued	1982
dc.identifier.sici	T-59	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/7681
dc.description.abstract	The primary objective of this project was to evolve a viable technology and equipment system for small scale processing of cocoa beans. The study mainly concentrated on the development of an extraction unit for the separation of butter from cocoa mass. Various equipment required for small scale processing of cocoa beans were either identified or designed.	en_US
dc.language.iso	en	en_US
dc.publisher	Department of Agricultural Engineering, College of Horticulture, Vellanikkara	en_US
dc.subject	Agricultural Engineering	en_US
dc.subject	Cocoa	en_US
dc.subject	Harvesting	en_US
dc.subject	Fermentation	en_US
dc.subject	Drying	en_US
dc.subject	Roasting	en_US
dc.subject	Kibbling and winnowing	en_US
dc.subject	Alkalisation	en_US
dc.subject	Grinding	en_US
dc.title	Development of small scale equipment for extraction of Cocoa butter and production of cocoa powder	en_US
dc.type	Thesis	en_US