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Study on the etiology and ecology of "Fungal Pollu" in pepper

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dc.contributor.advisor Abi Cheeran
dc.contributor.author Sebastian, K V
dc.date.accessioned 2020-05-29T06:46:58Z
dc.date.available 2020-05-29T06:46:58Z
dc.date.issued 1982
dc.identifier.sici Coh T-61 en_US
dc.identifier.uri http://hdl.handle.net/123456789/7710
dc.description.abstract Laborartory and field experiments of the " study on the etiology and ecology of fungal pollution' was found to be Colletotrichum gloeosporiodes. The initial symptom of the disease observed on leaves tender shoots and berries was chlorotic specks. Only physiologically active leaves were infected. The well developed leaf spot under dry condition were circular to irregularly circular in shape. Under humid moisture conditions, the leaf spot enlarged quickly and the holonecrotic area was ashy white in colour. Pedicel infection caused the shedding of the spike. Infected tender shoots dried. Rachis infection was noticed rarely. The infected berries became dried, shrivelled, dark in colour and light in weight. Infection on mature berriescaused cracking of the rind. en_US
dc.language.iso en en_US
dc.publisher Department of Plant Pathology, College of Horticulture, Vellanikkara en_US
dc.subject Plant Pathology en_US
dc.subject Bioassay en_US
dc.subject Colletorichum gloeosporioides en_US
dc.subject Pepper en_US
dc.subject Black pepper
dc.title Study on the etiology and ecology of "Fungal Pollu" in pepper en_US
dc.type Thesis en_US


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