Studies on intervarietal hybrids in cowpea

dc.contributor.advisor	Narayanan Namboodiri, K M
dc.contributor.author	Inasi, K A
dc.date.accessioned	2020-05-29T10:31:05Z
dc.date.available	2020-05-29T10:31:05Z
dc.date.issued	1980
dc.identifier.sici	Coh T-99	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/7722
dc.description.abstract	Among the green vegetables cultivated in Kerala, cowpea (Vigna ungulculata L.) occupies about 70 per cent of the total area. At present cowpea cultivation in the state is showing a declining trend due to the low productivity of the available local varieties. The highly contrasting systems of cultivation of cowpea in the various parts and in different seasons in the State compels compels cowpea breeders to evolve varieties of different combinations of plant, pod and seed characters. This is possible by combining of desirable characteristics found distributed in different varieties, through hybridisation followed by selection.	en_US
dc.language.iso	en	en_US
dc.publisher	Division of Agricultural Botany, College of Horticulture, Vellanikkara	en_US
dc.subject	Vigna sinensis	en_US
dc.subject	Phaseolus vulgaris	en_US
dc.title	Studies on intervarietal hybrids in cowpea	en_US
dc.type	Thesis	en_US