dc.contributor.advisor | Seema, B | |
dc.contributor.author | Silpa, R C | |
dc.date.accessioned | 2020-06-03T06:35:11Z | |
dc.date.available | 2020-06-03T06:35:11Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | 174418 | |
dc.identifier.sici | 174418 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/7762 | |
dc.language.iso | en | en_US |
dc.publisher | Department of Agricultural Extension, College of Agriculture, Vellayani | en_US |
dc.subject | Consumer behaviour | en_US |
dc.subject | Green marketing | en_US |
dc.subject | Health consciousness | en_US |
dc.subject | Vinegar | en_US |
dc.subject | Tamarind paste | en_US |
dc.subject | Veggie wash | en_US |
dc.subject | Consumers perception | en_US |
dc.title | Consumer behaviour of urban and rural families in vegetables:a comparative analysis | en_US |
dc.type | Thesis | en_US |