Value added products from jackfruit rind

dc.contributor.advisor	Suma Divakar
dc.contributor.author	Tharani, S
dc.date.accessioned	2020-06-04T04:47:57Z
dc.date.available	2020-06-04T04:47:57Z
dc.date.issued	2018
dc.identifier.citation	174319
dc.identifier.sici	174319	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/7771
dc.language.iso	en	en_US
dc.publisher	Department of Community Science, College of Agriculture	en_US
dc.subject	Jackfruit	en_US
dc.subject	Artocarpus heterophyllus Lam.	en_US
dc.subject	Pectin	en_US
dc.subject	Extrusion	en_US
dc.subject	Soy lecithin	en_US
dc.subject	Phenolic compounds
dc.title	Value added products from jackfruit rind	en_US
dc.type	Thesis	en_US