Quality analysis and development of RTE and RTC products from ivy gourd (Coccinia indica L.)

dc.contributor.advisor	Rari John, K
dc.contributor.author	Gayathri Devi, V
dc.date.accessioned	2020-06-08T09:31:22Z
dc.date.available	2020-06-08T09:31:22Z
dc.date.issued	2017
dc.identifier.citation	174325
dc.identifier.sici	174325	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/7794
dc.language.iso	en	en_US
dc.publisher	Department of Community Science, College of Agriculture, Vellayani	en_US
dc.subject	Coccinia Indica	en_US
dc.subject	Ivy gourd	en_US
dc.subject	Saponins	en_US
dc.subject	Tannins	en_US
dc.subject	Phytosterol	en_US
dc.subject	Flavonoids
dc.subject	Methanolic extract
dc.title	Quality analysis and development of RTE and RTC products from ivy gourd (Coccinia indica L.)	en_US
dc.type	Thesis	en_US