dc.contributor.advisor | Mini, C | |
dc.contributor.author | Lekshmi, S G | |
dc.date.accessioned | 2020-06-09T15:43:48Z | |
dc.date.available | 2020-06-09T15:43:48Z | |
dc.date.issued | 2019 | |
dc.identifier.sici | 174677 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/7810 | |
dc.language.iso | en | en_US |
dc.publisher | Department of post harvest technology, college of agriculture, Vellayani | en_US |
dc.subject | Papaya | en_US |
dc.subject | Snake Gourd | en_US |
dc.subject | Flesh firmness | en_US |
dc.subject | Carotene | en_US |
dc.subject | Ascorbic acid | en_US |
dc.subject | Titrable acidity | en_US |
dc.title | Feasibility of puza zero energy cool chamber as low cost on-farm storage structure under Kerala condition | en_US |
dc.type | Thesis | en_US |