dc.contributor.advisor | Geetha Lekshmi, P R | |
dc.contributor.author | Archana, A K | |
dc.date.accessioned | 2020-06-09T15:57:40Z | |
dc.date.available | 2020-06-09T15:57:40Z | |
dc.date.issued | 2019 | |
dc.identifier.sici | 174678 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/7811 | |
dc.language.iso | en | en_US |
dc.publisher | Department of post harvest technology, college of agriculture, Vellayani | en_US |
dc.subject | Osmotic dehydration | en_US |
dc.subject | Carotenoids | en_US |
dc.subject | Antioxidants | en_US |
dc.subject | Acidity | en_US |
dc.subject | Ascorbic acid | en_US |
dc.subject | Post Harvest Technology | en_US |
dc.subject | Banana | |
dc.title | Development of osmo dehydrated red banana(musa spp) | en_US |
dc.type | Thesis | en_US |