dc.contributor.advisor | Mini, C | |
dc.contributor.author | Keerthana Das | |
dc.date.accessioned | 2020-06-09T16:29:04Z | |
dc.date.available | 2020-06-09T16:29:04Z | |
dc.date.issued | 2019 | |
dc.identifier.sici | 174679 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/7812 | |
dc.language.iso | en | en_US |
dc.publisher | Department of Post Harvest Technology, College of Agriculture, Vellayani | en_US |
dc.subject | Post Harvest Technology | en_US |
dc.subject | Carambola Wine | en_US |
dc.subject | Polyphenol and alcohol | en_US |
dc.subject | Kokum | en_US |
dc.subject | Yeast | en_US |
dc.subject | Ethyl alcohol | en_US |
dc.subject | Starch or glucose | en_US |
dc.title | Standardization of quality wine production from selected underexploited fruits | en_US |
dc.type | Thesis | en_US |