dc.contributor.advisor | Sudarsana Rao, G V | |
dc.contributor.author | Amrutha, E A | |
dc.date.accessioned | 2020-06-12T10:10:19Z | |
dc.date.available | 2020-06-12T10:10:19Z | |
dc.date.issued | 2019 | |
dc.identifier.sici | 174615 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/7859 | |
dc.language.iso | en | en_US |
dc.publisher | Department of Plant Physiology, College of Horticulture, Vellanikkara | en_US |
dc.subject | Plant Physiology | en_US |
dc.subject | Physiological studies | en_US |
dc.subject | spice crop | en_US |
dc.subject | soil analysis | en_US |
dc.subject | Chlorophyll pigment | en_US |
dc.subject | Stomata conductance | en_US |
dc.subject | Nanotechnology | en_US |
dc.subject | Chilli | |
dc.title | Physiological studies on growth , yield and quality enhancement of chilli (Capsicum annuam L.) under different nutrient management | en_US |
dc.type | Thesis | en_US |