Physico-chemical and molecular characterization of grain quality of traditional rice varities

dc.contributor.advisor	Jayalekshmy, V G
dc.contributor.author	Jeena George
dc.date.accessioned	2020-07-10T09:49:02Z
dc.date.available	2020-07-10T09:49:02Z
dc.date.issued	2016
dc.identifier.citation	173735
dc.identifier.sici	173735	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/7949
dc.language.iso	en	en_US
dc.publisher	Department of Plant Breeding and Genetics, College of Agriculture, Vellayani	en_US
dc.subject	Oryza sativa	en_US
dc.subject	Amylose content	en_US
dc.subject	Amylopectin content	en_US
dc.subject	Carotene content	en_US
dc.subject	Ofada rice	en_US
dc.subject	Linear elongation	en_US
dc.subject	SSR marker
dc.subject	Molecular characterization
dc.subject	Rice
dc.title	Physico-chemical and molecular characterization of grain quality of traditional rice varities	en_US
dc.type	Thesis	en_US