Optimization of process variables for osmo-air dehydrated nendran banana (Musa spp.)

dc.contributor.advisor	Geetha Lekshmi, P R
dc.contributor.author	Keerthishree, M
dc.date.accessioned	2020-07-13T04:45:47Z
dc.date.available	2020-07-13T04:45:47Z
dc.date.issued	2015
dc.identifier.citation	173759
dc.identifier.sici	173759	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/7952
dc.language.iso	en	en_US
dc.publisher	Department of Procesing Technology, College of Horticulture, Vellayani	en_US
dc.subject	Polysaccharides	en_US
dc.subject	Nendran banana	en_US
dc.subject	Osmotic dehydration	en_US
dc.subject	TSS	en_US
dc.subject	Ascorbic acid	en_US
dc.subject	Aonla segments	en_US
dc.subject	Musa spp.	en_US
dc.subject	Sucrose solution	en_US
dc.subject	Banana
dc.title	Optimization of process variables for osmo-air dehydrated nendran banana (Musa spp.)	en_US
dc.type	Thesis	en_US