dc.contributor.advisor | Saji Gomez | |
dc.contributor.author | Divya, S L | |
dc.date.accessioned | 2020-07-13T06:25:04Z | |
dc.date.available | 2020-07-13T06:25:04Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | 173758 | |
dc.identifier.sici | 173758 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/7953 | |
dc.language.iso | en | en_US |
dc.publisher | Department of Processing Technology, College of Horticulture, Vellanikkara | en_US |
dc.subject | Artocarpus heterophyllus | en_US |
dc.subject | Chakka | en_US |
dc.subject | Carotenoids | en_US |
dc.subject | Organoleptic properties | en_US |
dc.subject | Osmotic dehydration | en_US |
dc.subject | Jackfruit | |
dc.subject | Flavanoids | |
dc.subject | Moraceae | |
dc.subject | Ascorbic acid | |
dc.subject | Glycerol | |
dc.title | Development, packaging and storage of intermediate moisture jackfruit (Artocarpus heterophyllus L.) | en_US |
dc.type | Thesis | en_US |