dc.contributor.advisor | Roy Stephen | |
dc.contributor.author | Anjana J Madhu | |
dc.date.accessioned | 2020-07-14T04:48:49Z | |
dc.date.available | 2020-07-14T04:48:49Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | 173875 | |
dc.identifier.sici | 173875 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/7967 | |
dc.language.iso | en | en_US |
dc.publisher | Department of Plant Physiology, College of Agriculture, Vellayani | en_US |
dc.subject | Lycopene content | en_US |
dc.subject | Stomatal conductance | en_US |
dc.subject | Photosynthetically Active Radiation | en_US |
dc.subject | Chlorophyll | en_US |
dc.subject | Light intensity | en_US |
dc.subject | Carotenoids | |
dc.subject | Solar radiation | |
dc.subject | Tomato | |
dc.title | Spectral management for improving hotosynthetic efficiency in polyhouse cultivation of vegetables | en_US |
dc.type | Thesis | en_US |