Spectral management for improving hotosynthetic efficiency in polyhouse cultivation of vegetables

dc.contributor.advisor	Roy Stephen
dc.contributor.author	Anjana J Madhu
dc.date.accessioned	2020-07-14T04:48:49Z
dc.date.available	2020-07-14T04:48:49Z
dc.date.issued	2016
dc.identifier.citation	173875
dc.identifier.sici	173875	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/7967
dc.language.iso	en	en_US
dc.publisher	Department of Plant Physiology, College of Agriculture, Vellayani	en_US
dc.subject	Lycopene content	en_US
dc.subject	Stomatal conductance	en_US
dc.subject	Photosynthetically Active Radiation	en_US
dc.subject	Chlorophyll	en_US
dc.subject	Light intensity	en_US
dc.subject	Carotenoids
dc.subject	Solar radiation
dc.subject	Tomato
dc.title	Spectral management for improving hotosynthetic efficiency in polyhouse cultivation of vegetables	en_US
dc.type	Thesis	en_US