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Studies on the control of bacterial wilt of tomato with reference to organic soil amendments and chemicals

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dc.contributor.advisor Rajan, K M
dc.contributor.author Jayaprakash, M G
dc.date.accessioned 2020-07-14T07:46:29Z
dc.date.available 2020-07-14T07:46:29Z
dc.date.issued 1977
dc.identifier.citation CoAV TH-348 en_US
dc.identifier.sici CoAV TH-348 en_US
dc.identifier.uri http://hdl.handle.net/123456789/7974
dc.description.abstract The pot culture and field experiments were conducted to assess the effort of organic soil amendments and chemicals on the incidence of bacterial wilt of tomato. The population dynamics in relation to the causal organism, total fungi, bacteria and actinomycetes were also studied. Theresult of the investigation revealed that organic materials did not chook the disease incidence to a satisfactory level . However , the application of organic material followed by the treatment with chlorotomycin and streptocycline gave a satisfactory control of the disease. en_US
dc.language.iso en en_US
dc.publisher Department of Plant Pathology, College of Agriculture, Vellayani en_US
dc.subject Control of bacterial wilt en_US
dc.subject Crop rotation en_US
dc.subject Adjusting soil pH en_US
dc.subject Application of fertilizers en_US
dc.subject Oil cakes en_US
dc.subject Tomato
dc.title Studies on the control of bacterial wilt of tomato with reference to organic soil amendments and chemicals en_US
dc.type Thesis en_US


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