Develpment and evaluation of protein enriched RTE extruded food products

dc.contributor.advisor	Rajesh, G K
dc.contributor.author	Athira, K
dc.date.accessioned	2020-07-14T09:45:14Z
dc.date.available	2020-07-14T09:45:14Z
dc.date.issued	2019
dc.identifier.sici	174844	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/7979
dc.language.iso	en	en_US
dc.publisher	Department of Processing and Food Engineering, KCAET, Tavanur	en_US
dc.subject	Extrusion cooking	en_US
dc.subject	Polyethylene	en_US
dc.subject	Moisture Content	en_US
dc.subject	Ready to Eat(RTE) foods	en_US
dc.subject	Water Activity	en_US
dc.subject	Water Absorption Index (WAI)	en_US
dc.subject	Water Solubility Index (WSI)	en_US
dc.subject	Finger millet
dc.title	Develpment and evaluation of protein enriched RTE extruded food products	en_US
dc.type	Thesis	en_US