Development of neera powder using spray drying process

dc.contributor.advisor	Santhi Mary, Mathew
dc.contributor.author	Anjali, A V
dc.date.accessioned	2020-07-15T05:21:53Z
dc.date.available	2020-07-15T05:21:53Z
dc.date.issued	2019
dc.identifier.sici	174843	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/7983
dc.language.iso	en	en_US
dc.publisher	Department of Processing and Food Engineering, KCAET,Tavanur	en_US
dc.subject	Neera	en_US
dc.subject	Cocos nucifera	en_US
dc.subject	Tree of life	en_US
dc.subject	Gum Arabic	en_US
dc.subject	Maltodextrin	en_US
dc.subject	Glycemic index(GI)
dc.subject	Antioxidant activity
dc.subject	Hygroscopicity
dc.title	Development of neera powder using spray drying process	en_US
dc.type	Thesis	en_US