Profiling bioactive compounds and nutrients in jackfruit (artocarpus heterophyllus Lam.) and developing a jackfruit based textured vegetable protein

dc.contributor.advisor	Suma Divakar
dc.contributor.author	Anila, H L
dc.date.accessioned	2020-07-15T09:32:20Z
dc.date.available	2020-07-15T09:32:20Z
dc.date.issued	2018
dc.identifier.citation	174379
dc.identifier.sici	174379	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/7998
dc.language.iso	en	en_US
dc.publisher	Department of Community Science, College of Agriculture, Vellayani	en_US
dc.subject	Jack fruit	en_US
dc.subject	Artocarpus heterophyllus	en_US
dc.subject	Stachyose	en_US
dc.subject	Oligosaccharides	en_US
dc.subject	Phytates	en_US
dc.subject	Trypsin inhibitors	en_US
dc.subject	Protease inhibitors	en_US
dc.subject	Lipid peroxidation	en_US
dc.subject	Carotenoids
dc.title	Profiling bioactive compounds and nutrients in jackfruit (artocarpus heterophyllus Lam.) and developing a jackfruit based textured vegetable protein	en_US
dc.type	Thesis	en_US