Evaluation of selected underutilized flowers of Kerala for commercial exploitation

Abstract

Floriculture industry is unique among agricultural industries where novelty is an important attribute. World floriculture is expanding rapidly and new innovations and introductions are in great demand to feed the ever hungry market needs. It is in this interest that neglected or underutilized flower crop species (NUS) comes to the picture from which we could identify and develop diversified uses of floriculture. Even the present day top charactered crops of the industry are nothing but just derived and developed only from wild germplasm resourses, the most prominent among them being rose, chrysanthemum, carnation, gerbera and what not, the orchids and anthurium. Thirteen underutilized plants of Kerala were evaluated for use as cut flowers, dry flower, for essential oil extraction and pigment extraction and identification of components in their essential oils and pigments using GC-MS by conducting both field studies as well as postharvest studies. Out of the 10 plants selected for studying their use as cut flower, none were found suitable. Five plants were selected for their suitability for dry flower production. Among them, Cassia fistula got the highest cumulative score followed byAntigonon leptopus,Calicopteris floribunda and Barleria obtusa. Least cumulative score was obtained for Clerodendrum paniculatum. In Antigonon leptopus and Clerodendrum paniculatum best method of drying was microwave oven drying. Press drying was selected as the best method for Barleria obtusa and Calicopteris floribunda. Embedded drying was found the most suitable method of drying in Cassia fistula. The fragrant flowers selected for extraction of essential oils were Gardenia jasminoides, Plumeria spp and Quisqualis indica.Maximum essential oil yield was observed in Gardenia jasminoides (0.61%). The components in the essential oils were identified by gas chromatography and mass spectrometry. In Gardenia jasminoides the components identified were Ascalbin (0.7%), Nonadecane (0.80%), Dendaralasine (0.96%), Alpha famesene (1.12%), Linalool (1.38%), Beta famesene (2.75%), Famesene (3.04%), Henecosane (5.26 %), n-Tricosane (6.91%), n-octacosane (10.43%), Pentacosane (13.19%), Monoethylhexyl phthalate (44.74 %). The volatile components identified in Plumeria were α-Farnesene (1.08%), Benzoic acid, [(E,E)-3,7,11-trimethyl- 2,6,10-dodecatrien-1-yl] ester (1.08%), 1,6,10-Dodecatriene, 7, 11- dimethyl- 3- methylene-E(1.17%), Cyclohexasiloxane, dodeca methyl (1.92%). Phenyl ethyl alcohol (2.20%), 1,3,6,10-Dodecatetraene, 3,7,11-trimethyl-(Z,E)(2.93%), Oxalic acid, decyl 2-phenyl ethyl ester (4.3%), Triphenyl phosphare (4.3%), Heptacosane (6.32%), Nonacosane(6.40%) and Z-14-Nonacosane (6.40%) and Z-14- Nonacosane(11.65%). The components responsible for fragrance in Quisqualis indica were 2 H- Pyran-3-ol, 6-ethenyl tetra hydro-2,2,6-trimethyl(1.24%), Heptacosane (1.44%), Cyclotetra siloxane, octamethyl (1.95), Triphenyl phosphate (2.30%), Nonacosane(2.89%) and 5-Isoquinoline carbonitr (12.5%). The flowers selected for extraction of pigments were Caesalpinia pulcherrima, Cassia fistula, Clerodendrum paniculatum and Delonix regia. Two methods of extraction selected were solvent extraction after fermentation and solvent extraction after pretreatment with NaOH. In the entire species pigment yield was higher for solvent extraction after pretreatment. Highest oleoresin yield was observed in Clerodendrum paniculatum (0.60g), which was followed by Delonix regia (0.5g) and Cassia fistula(0.39). The lowest yield was observed in Caesalpinia pulcherrima (0.38g). After fermentation, Clerodendrum paniculatum gave highest oleoresin yield (0.43g). This was followed by Delonix regia(0.4g), Cassia fistula(0.3g) and Caesalpinia pulcherrima(0.28g). Highest carotenoid yield was observed in Cassia fistula (70.04mg/ 100 g) and highest anthocyanin yield was in Clerodendrum paniculatum (574.76mg/100g)). In Caesalpinia pulcherima carotenoid content was recorded as 15.35mg/100g and anthocyanin 488.75mg/100g. Anthocyanin yield of Cassia fistula was 0.35mg. Clerodendrum paniculatum recorded 2.98mg of carotenoid. Delonix regia recorded carotenoid and anthocyanin yield of 60.2 mg and 510 mg respectively. In the present study none of flowers were found suitable for use as cut flower. Out of the 5 plants selected for studying for use as dry flower, Cassia fistulawas the most suitable one. All the species selected for essential oil extraction were suitable for the purpose .In pigment extraction, highest oleoresin yield was observed in Clerodendrum paniculatum (0.60g), which is followed by Delonix regia (0.5g) and Cassia fistula(0.39). Future line of work suggested in this aspect based on the light of results are evaluation of more underutilized ornamental flowers available in our locality with a view of their commercialisation for specific traits and further evaluation of extracted pigments for their use in food industry.