Selection efficiency and genetic and biochemical bases of resistance to bacterial wilt in tomato

dc.contributor.advisor	Peter, K V
dc.contributor.author	Rajan, S
dc.date.accessioned	2020-08-11T10:28:00Z
dc.date.available	2020-08-11T10:28:00Z
dc.date.issued	1985
dc.identifier.citation	171174	en_US
dc.identifier.sici	171174	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/8356
dc.language.iso	en	en_US
dc.publisher	Department of Olericulture, College of Horticulture, Vellanikkara	en_US
dc.subject	Pathogen and pathogenesis	en_US
dc.subject	Wilt incidence	en_US
dc.subject	Soil temperature	en_US
dc.subject	Inoculum density	en_US
dc.subject	Biochemical basis of resistence	en_US
dc.subject	Phenols	en_US
dc.subject	Tomato
dc.title	Selection efficiency and genetic and biochemical bases of resistance to bacterial wilt in tomato	en_US
dc.type	Thesis	en_US